Indian Ocean York - Indian

Giant king prawns marinated in various spices wrapped in spinach and breadcrumbs, deep fried to create superb crispy prawns.

Giant Sylheti king prawns cooked with herbs and spices, served in a puri bread.

Classic crispy spiced onions, deep fried.

The traditional Pangash fish from Sylhet, pan fried cubes of fish cooked with sliced onions, peppers, green chillies and spiced with fresh herbs and sweet chilli sauce.

Diced tender pieces of chicken breast flavoured with tamarind sauce, served with puri and a slice of lemon.

Small sea prawns stir-fried in a Goan style with finely chopped spring onions and tomatoes in medium spices served with homemade bread fried in clarified butter garnished with a slice of lemon.

An appetising range of full flavour chicken, lamb & onion bhaji.

Cubed off the bone tender pieces of chicken or lamb, marinated in tandoori spices, freshly beaten yogurt with a touch of tamarind and charcoal grilled to perfection for marvellous flavour.

Cubed off the bone tender pieces of chicken or lamb, marinated in tandoori spices, freshly beaten yogurt with a touch of tamarind and charcoal grilled to perfection for marvellous flavour.

Spiced mince shallow fried, served with salad.

Lean minced lamb, delicately spiced with fenugreek leaves, special herbs and charcoal grilled in the clay oven.

Finely chopped spinach, sweet potato, black pepper and fenugreek bound together with spicy gram flour deep fried to perfection.

Mashed subzi or minced lamb steamed in herbs and spices fresh coriander and wrapped with light pastry, crispy fried. Served with mint sauce.

Mashed subzi or minced lamb steamed in herbs and spices fresh coriander and wrapped with light pastry, crispy fried. Served with mint sauce.

Mango chutney, mint yoghurt sauce & onion salad.

Sliced mushrooms gently cooked Indian style with garlic and garnished with fresh coriander.

Tiger prawns flavours with cocktail sauce and coriander, served with mushrooms.

Prawns served with salad and cocktail sauce.

Succulent diced pieces of pan grilled chicken, laced with cardamom, spinach and garlic, blended together with Indian style batter, deep fried.

A fairly hot stew dish prepared with shanks of grilled lamb gently simmered in a yoghurt and tamarind sauce. A superb lamb dish with plenty of strong flavours.

Prepared with boneless chicken from the charcoal fire and cooked with fresh green chillies, coriander, a touch of masala sauce, onions and spices to give slightly hot taste.

Sliced chicken breast cooked with special herbs and spices with butter, garlic, ginger and mixed peppers.

Contains Nuts
A medium to mild dish cooked in aromatic mango sauce.

Contains Nuts
Boneless tandoori chicken cooked in a creamy, butter sauce, made with almond flakes, a touch of coconut, onions, cream and a touch of tomato to give a slightly sweet bitterly cream feel.

A gujrat dish cooked with chana dal and fresh lemon juice.

Contains Nuts
Diced chicken or lamb marinated mild exotic spice, roasted on skewers in the tandoori and then cooked in a special creamy sauce with honey sprinkled on top with flake coconut.

Contains Nuts
Diced chicken or lamb marinated mild exotic spice, roasted on skewers in the tandoori and then cooked in a special creamy sauce with honey sprinkled on top with flake coconut.

Contains Nuts
Chicken marinated and laced with cashew nut paste, cooked with milk and cream. A superb chicken dish. Mild in flavour.

A traditional dish cooked with sambuca and fried minced lamb and grilled off the bone tandoori chicken in a spicy thick curry sauce. Medium hot.

Selection of tandoori specialities stir fried with saffron rice and served with vegetable curry sauce.

This dish is cooked with a mixture of chicken, lamb tikka, tandoori chicken, prawns and mushrooms, prepared with thick curry, fresh fried garlic, onions green peppers and medium spices.

Contains Nuts
The famous chicken tikka masssala, found in most Indian restaurants, prepared with special fenugreek minced meat and masssala sauce. Mild in flavour.

Chicken or lamb cooked with steamed spinach and coriander, medium hot.

Chicken or lamb cooked with steamed spinach and coriander, medium hot.

An exquisite dish, prepared with tender pieces of lamb or chicken marinated in fresh herbs, garlic, sweet chilli sauce, topped with mushrooms and spring onions, please mention how hot you would like this dish.

An exquisite dish, prepared with tender pieces of lamb or chicken marinated in fresh herbs, garlic, sweet chilli sauce, topped with mushrooms and spring onions, please mention how hot you would like this dish.

Contains Nuts
Juicy pieces of marinated chicken or lamb, cooked in purified Indian butter, ground almond and mild spices with a dash of cream to give a mild sweet flavour.

Contains Nuts
Juicy pieces of marinated chicken or lamb, cooked in purified Indian butter, ground almond and mild spices with a dash of cream to give a mild sweet flavour.

Chicken or lamb cooked with deep pan style herbs and spices with butter, garlic, ginger and mixed peppers.

Chicken or lamb cooked with deep pan style herbs and spices with butter, garlic, ginger and mixed peppers.

A traditional dish cooked with fried minced lamb and grilled off the bone tandoori chicken in a spicy thick curry sauce, medium hot.

This dish is cooked with tandoori chicken off the bone, minced meat, small chick peas, mushrooms, bullet chillies. Toasting slightly hot. Served with sambuca to give a punch.

Chicken or lamb cooked with plenty of sliced green chillies, onions & green peppers. Fairly hot spices and herbs together with a thick curry sauce, garnished with fresh coriander.

Chicken or lamb cooked with plenty of sliced green chillies, onions & green peppers. Fairly hot spices and herbs together with a thick curry sauce, garnished with fresh coriander.

Tender pieces of chicken or lamb immersed overnight together with mustard seeds, onions, peppers and tomatoes grilled and gently cooked Goan style - medium hot.

Tender pieces of chicken or lamb immersed overnight together with mustard seeds, onions, peppers and tomatoes grilled and gently cooked Goan style - medium hot.

A strongly flavoured dish cooked with tender chicken or lamb with diced onions, peppers, small potatoes, naga pickle, fresh herbs and spices.

A strongly flavoured dish cooked with tender chicken or lamb with diced onions, peppers, small potatoes, naga pickle, fresh herbs and spices.

Arkan people live in the hilly south east part of Bangladesh. These people eat lamb using the hottest green chilli & calamansi. Hot to taste.

Contains Nuts
Morsels of succulent pieces of chicken marinated with ginger, garlic and yogurt and charcoal grilled. Gently cooked with cream and a blend of two Indian cheese. Mild in flavour.

Contains Nuts
Tender pieces of chicken tikka delicately marinated in spiced and cooked in a creamy mild curry sauce.

Giant Kulna prawns cooked using homemade mustard paste, green chillies and fresh yoghurt for distinctive flavour.

Cubes of fish steak marinated over several hours in ginger red peppers, chilli, lemon juice and broiled in the clay oven, cooked gently with spinach in a medium hot spicy sauce.

Contains Nuts
Gian king prawns from the bay of Bengal baked in clay oven the gently simmered in a spicy red massala sauce. Mild to taste.

Marinated king prawns cooked with sliced onions, peppers and chilli in a sauce. Fairly hot in flavour.

This is a traditional moni puri fish from the eastern region of Bangladesh. Stuffed with garlic, black pepper, red & green chillies. A tribal dish cooked in a massala sauce. Garnished with fresh coriander & sesame seeds. A superb masala fish dish.

Barbecued peppers, onions, tomatoes & marinated chicken or lamb.

Barbecued peppers, onions, tomatoes & marinated chicken or lamb.

Giant king prawns marinated and char-grilled.

Barbecued mixed peppers, onions & tomatoes, marinated chicken, lamb, king prawn flavoured with herbs and special tandoori spices, cooked in clay oven. Served with brandy.

Cubes of fish marinated over several hours in Indian oceans special spices cooked in a grill pan.

An imaginative and delightful mixed grill.

Juicy pieces of chicken breast, off the bone, marinated in herbs and spices, charcoal grilled to perfection.

Half, on the bone
Half chicken marinated in yoghurt and special tandoori spices, herbs and grilled in the (tandoori) clay oven.

Shanks of tender lamb, marinated in yoghurt and slightly hot tandoori spices, cooked in a clay oven.

Contains Nuts

Contains Nuts

Contains Nuts

Contains Nuts

Contains Nuts

Contains Nuts

Contains Nuts

Contains Nuts

Contains Nuts

Contains Nuts

Contains Nuts

Sweet, sour & hot

Spinach

Tiny salmon pink lentils gently tempered with turmeric and clarified butter, garnished with fresh fried garlic, cumin and mustard seed.

Spinach leaf steamed together with paula garlic and aniseed, stir fried with sliced onions. Garnished with fresh coriander.

An assortment of mixed vegetables cooked in Bombay style.

Steamed spinach with Indian cottage cheese, creamy mild in flavour.

Spicy fried green okra, cooked with onions and tomatoes.

Small chick peas cooked in lemon juice and tamarind sauce.

Steamed potatoes cooked with fresh herbs and garlic.

Steamed potatoes with cauliflower, stir fried in aromatic spices.

Mushrooms cooked in a Goan style recipe.

Steamed potato with spinach, cooked in fresh herbs.

Sliced aubergine gently pan fried, cooked with garlic and medium spices.

Contains Nuts
Sweet

Fragrantly cooked rice given an aromatic appeal with the addition of cinnamon cloves, cassia leaf and aniseed.

Stir fried ghee rice, lightly flavoured with fresh lemon.

Steamed, white basmati rice.

Cooked with egg, peas, onions, stir fried with rice.

Mixed vegetable, stir fried with rice.

Small prawns and vegetables, stir-fried in aromatic spices.

Steamed mushrooms, stir fried with ghee and rice.

Vegetables

Minced meat

Contains Nuts

Indian unleavened bread.

Cheese and onions

Brown bread freshly baked in the clay oven.

Pan fried flaky bread stuffed with vegetables.

2 Mix Starters
Tandoori Mixed Platter,
An appetising range of full flavoured Chicken and Lamb, Onion Bhajis
2 Main Courses
Rajasthani Gosht
Chicken Hyderbadi (Contains Nuts)
1 Side Dish
Saag Aloo
Accompaniments
2 Pilau Rice, 1 Naan
At 17.50 Per person

4 Mix Starters
Tandoori Mixed Platter,
An appetising range of full flavoured Chicken and Lamb, Onion Bhajis
4 Main Courses
Chicken Tikka Massala (Contains Nuts)
Chicken Tikka Makhani (Contains Nuts)
Lamb Khari and Rajasthani Gosht
2 Side Dishes
Saag Aloo, Tarka Daal
Accompaniments
4 Pilau Rice, 2 Naan
At 17.50 Per person