Indian Ocean York - Indian

An appetising range of full flavour chicken, lamb & onion bhaji.

Spiced mince shallow fried, served with salad.

Lean minced lamb, delicately spiced with fenugreek leaves, special herbs and charcoal grilled in the clay oven.

Cubed off the bone tender pieces of chicken or lamb, marinated in tandoori spices, freshly beaten yogurt with a touch of tamarind and charcoal grilled to perfection for marvellous flavour.

Cubed off the bone tender pieces of chicken or lamb, marinated in tandoori spices, freshly beaten yogurt with a touch of tamarind and charcoal grilled to perfection for marvellous flavour.

Finely chopped spinach, sweet potato, black pepper and fenugreek bound together with spicy gram flour deep fried to perfection.

Zesty and packed with bold flavors, our lime pickle is the perfect balance of tangy, spicy, and savory.

Classic crispy spiced onions, deep fried.

Giant king prawns marinated in various spices wrapped in spinach and breadcrumbs, deep fried to create superb crispy prawns.

Delicately thin and satisfyingly crispy, our spicy poppadoms pack a subtle kick of heat.

Diced tender pieces of chicken breast flavoured with tamarind sauce, served with puri and a slice of lemon.

Sliced mushrooms gently cooked Indian style with garlic and garnished with fresh coriander.

Small sea prawns stir-fried in a Goan style with finely chopped spring onions and tomatoes in medium spices served with homemade bread fried in clarified butter garnished with a slice of lemon.

The traditional Pangash fish from Sylhet, pan fried cubes of fish cooked with sliced onions, peppers, green chillies and spiced with fresh herbs and sweet chilli sauce.

Light, crispy, and perfectly golden, our freshly made poppadoms are the ultimate starter.

Mango chutney, mint yoghurt sauce & onion salad.

Succulent diced pieces of pan grilled chicken, laced with cardamom, spinach and garlic, blended together with Indian style batter, deep fried.

Prawns served with salad and cocktail sauce.

Giant Sylheti king prawns cooked with herbs and spices, served in a puri bread.

Tiger prawns flavours with cocktail sauce and coriander, served with mushrooms.

Mashed subzi or minced lamb steamed in herbs and spices fresh coriander and wrapped with light pastry, crispy fried. Served with mint sauce.

Mashed subzi or minced lamb steamed in herbs and spices fresh coriander and wrapped with light pastry, crispy fried. Served with mint sauce.

A traditional dish cooked with sambuca and fried minced lamb and grilled off the bone tandoori chicken in a spicy thick curry sauce. Medium hot.

Chicken or lamb cooked with plenty of sliced green chillies, onions & green peppers. Fairly hot spices and herbs together with a thick curry sauce, garnished with fresh coriander.

Chicken or lamb cooked with plenty of sliced green chillies, onions & green peppers. Fairly hot spices and herbs together with a thick curry sauce, garnished with fresh coriander.

Contains Nuts
Morsels of succulent pieces of chicken marinated with ginger, garlic and yogurt and charcoal grilled. Gently cooked with cream and a blend of two Indian cheese. Mild in flavour.

Contains Nuts
Diced chicken or lamb marinated mild exotic spice, roasted on skewers in the tandoori and then cooked in a special creamy sauce with honey sprinkled on top with flake coconut.

Contains Nuts
Diced chicken or lamb marinated mild exotic spice, roasted on skewers in the tandoori and then cooked in a special creamy sauce with honey sprinkled on top with flake coconut.

Contains Nuts
Juicy pieces of marinated chicken or lamb, cooked in purified Indian butter, ground almond and mild spices with a dash of cream to give a mild sweet flavour.

Contains Nuts
Juicy pieces of marinated chicken or lamb, cooked in purified Indian butter, ground almond and mild spices with a dash of cream to give a mild sweet flavour.

A gujrat dish cooked with chana dal and fresh lemon juice.

A fairly hot stew dish prepared with shanks of grilled lamb gently simmered in a yoghurt and tamarind sauce. A superb lamb dish with plenty of strong flavours.

Contains Nuts
A medium to mild dish cooked in aromatic mango sauce.

Contains Nuts
Chicken marinated and laced with cashew nut paste, cooked with milk and cream. A superb chicken dish. Mild in flavour.

A traditional dish cooked with fried minced lamb and grilled off the bone tandoori chicken in a spicy thick curry sauce, medium hot.

A strongly flavoured dish cooked with tender chicken or lamb with diced onions, peppers, small potatoes, naga pickle, fresh herbs and spices.

A strongly flavoured dish cooked with tender chicken or lamb with diced onions, peppers, small potatoes, naga pickle, fresh herbs and spices.

Chicken or lamb cooked with steamed spinach and coriander, medium hot.

Chicken or lamb cooked with steamed spinach and coriander, medium hot.

Contains Nuts
The famous chicken tikka masssala, found in most Indian restaurants, prepared with special fenugreek minced meat and masssala sauce. Mild in flavour.

Selection of tandoori specialities stir fried with saffron rice and served with vegetable curry sauce.

An exquisite dish, prepared with tender pieces of lamb or chicken marinated in fresh herbs, garlic, sweet chilli sauce, topped with mushrooms and spring onions, please mention how hot you would like this dish.

An exquisite dish, prepared with tender pieces of lamb or chicken marinated in fresh herbs, garlic, sweet chilli sauce, topped with mushrooms and spring onions, please mention how hot you would like this dish.

Sliced chicken breast cooked with special herbs and spices with butter, garlic, ginger and mixed peppers.

This dish is cooked with tandoori chicken off the bone, minced meat, small chick peas, mushrooms, bullet chillies. Toasting slightly hot. Served with sambuca to give a punch.

Arkan people live in the hilly south east part of Bangladesh. These people eat lamb using the hottest green chilli & calamansi. Hot to taste.

Tender pieces of chicken or lamb immersed overnight together with mustard seeds, onions, peppers and tomatoes grilled and gently cooked Goan style - medium hot.

Tender pieces of chicken or lamb immersed overnight together with mustard seeds, onions, peppers and tomatoes grilled and gently cooked Goan style - medium hot.

Prepared with boneless chicken from the charcoal fire and cooked with fresh green chillies, coriander, a touch of masala sauce, onions and spices to give slightly hot taste.

Chicken or lamb cooked with deep pan style herbs and spices with butter, garlic, ginger and mixed peppers.

Chicken or lamb cooked with deep pan style herbs and spices with butter, garlic, ginger and mixed peppers.

This dish is cooked with a mixture of chicken, lamb tikka, tandoori chicken, prawns and mushrooms, prepared with thick curry, fresh fried garlic, onions green peppers and medium spices.

Contains Nuts
Tender pieces of chicken tikka delicately marinated in spiced and cooked in a creamy mild curry sauce.

Contains Nuts
Boneless tandoori chicken cooked in a creamy, butter sauce, made with almond flakes, a touch of coconut, onions, cream and a touch of tomato to give a slightly sweet bitterly cream feel.

Cooked with onion, peppers, tomatoes, garlic and fresh coriander. Medium spice.

Cooked with fresh garlic, green chilli, coriander.,a touch of massala sauce, onion, peppers and spice to give a slightly hot taste.

Prepared with special fenugreek and massala sauce. Mild in flavour.

Tiny salmon pink lentils, gently tempered with turmeric, clarified butter and garnished with fresh garlic and coriander.

A assortment of mix vegetables cooked in apna style. Medium Spices.

Cooked with ginger, garlic, and yoghurt. Gently cooked with cream and a blend of Indian cheese, Mild in flavour.

Cooked with cauliflower, chick pears, onions, coriander, fresh herbs. Medium spice.

Cubes of fish steak marinated over several hours in ginger red peppers, green chilli, lemon juice, boiled in the clay oven and fresh steamed spinach. Medium to Hot spice.

Cooked in creamy butter sauce made with a touch of coconut, onion and a touch of tomato to give a slightly buttery creamy feel.

Marinated king prawns cooked with sliced onions, peppers and chilli in a sauce. Fairly hot in flavour.

Cubes of fish steak marinated over several hours in ginger red peppers, chilli, lemon juice and broiled in the clay oven, cooked gently with spinach in a medium hot spicy sauce.

This is a traditional moni puri fish from the eastern region of Bangladesh. Stuffed with garlic, black pepper, red & green chillies. A tribal dish cooked in a massala sauce. Garnished with fresh coriander & sesame seeds. A superb masala fish dish.

Giant Kulna prawns cooked using homemade mustard paste, green chillies and fresh yoghurt for distinctive flavour.

Contains Nuts
Gian king prawns from the bay of Bengal baked in clay oven the gently simmered in a spicy red massala sauce. Mild to taste.

Barbecued mixed peppers, onions & tomatoes, marinated chicken, lamb, king prawn flavoured with herbs and special tandoori spices, cooked in clay oven. Served with brandy.

Shanks of tender lamb, marinated in yoghurt and slightly hot tandoori spices, cooked in a clay oven.

Barbecued peppers, onions, tomatoes & marinated chicken or lamb.

Barbecued peppers, onions, tomatoes & marinated chicken or lamb.

Cubes of fish marinated over several hours in Indian oceans special spices cooked in a grill pan.

An imaginative and delightful mixed grill.

Giant king prawns marinated and char-grilled.

Half, on the bone
Half chicken marinated in yoghurt and special tandoori spices, herbs and grilled in the (tandoori) clay oven.

Juicy pieces of chicken breast, off the bone, marinated in herbs and spices, charcoal grilled to perfection.

2 Mix Starters
Tandoori Mixed Platter,
An appetising range of full flavoured Chicken and Lamb, Onion Bhajis
2 Main Courses
Rajasthani Gosht
Chicken Hyderbadi (Contains Nuts)
1 Side Dish
Saag Aloo
Accompaniments
2 Pilau Rice, 1 Naan
At 17.50 Per person

Contains Nuts

Contains Nuts

Contains Nuts

Contains Nuts

Contains Nuts

Contains Nuts

Contains Nuts

Contains Nuts

Contains Nuts

Contains Nuts

Contains Nuts

Sweet, sour & hot

Spinach

Spicy fried green okra, cooked with onions and tomatoes.

Small chick peas cooked in lemon juice and tamarind sauce.

An assortment of mixed vegetables cooked in Bombay style.

Spinach leaf steamed together with paula garlic and aniseed, stir fried with sliced onions. Garnished with fresh coriander.

Sliced aubergine gently pan fried, cooked with garlic and medium spices.

Tiny salmon pink lentils gently tempered with turmeric and clarified butter, garnished with fresh fried garlic, cumin and mustard seed.

Steamed potatoes with cauliflower, stir fried in aromatic spices.

Steamed potatoes cooked with fresh herbs and garlic.

Mushrooms cooked in a Goan style recipe.

Steamed potato with spinach, cooked in fresh herbs.

Steamed spinach with Indian cottage cheese, creamy mild in flavour.

Steamed mushrooms, stir fried with ghee and rice.

Cooked with egg, peas, onions, stir fried with rice.

Contains Nuts
Sweet

Fragrantly cooked rice given an aromatic appeal with the addition of cinnamon cloves, cassia leaf and aniseed.

Small prawns and vegetables, stir-fried in aromatic spices.

Stir fried ghee rice, lightly flavoured with fresh lemon.

Steamed, white basmati rice.

Mixed vegetable, stir fried with rice.

Vegetables

Contains Nuts

Minced meat

Pan fried flaky bread stuffed with vegetables.

Indian unleavened bread.

Brown bread freshly baked in the clay oven.

Cheese and onions

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners.

Cool, crisp, and refreshingly zesty, 7up is the perfect balance of lemon and lime fizz.

Sparkling Soft Drink with Plant Extracts

Sparkling Orange Fruit Drink with Sugar and Sweeteners.